Always Fresh. Always Reliable.

Wild-Caught Seafood Straight from the Boat — No Middleman. No Nonsense. From Darwin to Tasmania and across New Zealand, taste seafood the way it should be: wild, snap-frozen, and full of honest Aussie flavour.

📞 0468 808 205

Meet Peter – A Lifetime on the Water


Peter's journey began at just 6 years old, helping his mum on their oyster farm on Stradbroke Island. For over 50 years, he's lived and breathed seafood — unloading boats, working directly with fishermen, and fighting back against overpriced supermarket fish.

"I started this because people were getting ripped off — paying top dollar for thawed-out fish passed off as fresh. Not on my watch."

Not Just Fresh. Snap Fresh.

95% Wild-Caught Stock

We source our seafood directly from the ocean, not fish farms. Wild-caught means better flavour, texture, and nutritional value – the way nature intended.

Snap Frozen at -40°C in 6 Minutes

Our proprietary snap-freezing process preserves seafood at peak freshness, locking in taste and nutrients immediately after the catch is brought aboard.

Direct from Fishermen – Not Wholesalers

By cutting out middlemen, we guarantee fresher seafood at better prices. Our direct relationships with fishermen ensure quality control from boat to plate.

Peter's Seafood Code

Don't Waste Fish

We utilise the entire catch with zero waste policy, respecting both the ocean's resources and the fisherman's hard work.

Honour The Catch

Every fish deserves proper handling and preparation to maximise its natural flavour and nutritional value.

Feed People Well

We believe everyone deserves access to genuine, high-quality seafood that tastes the way nature intended.

What's on Ice – Our Best Sellers

Fresh Fish & Fillets

Gold Band Snapper, Red Emperor, and Coral Trout – caught in Australian waters and snap-frozen to preserve their delicate flavour profiles and firm texture.

Squid, Calamari & Cuttlefish

Our tender squid and calamari from New Zealand and local waters are perfect for quick searing or slow-cooking methods. Known for exceptional tenderness.

Prawns & Scallops

Premium Mooloolaba, Tweed, and Brunswick prawns and scallops – sweet, firm, and bursting with oceanic flavour that only wild-caught seafood delivers.

Premium Crustaceans & Shellfish

Crabs, Bugs & Crays

Our mud crabs and Moreton Bay bugs are harvested from pristine waters and snap-frozen within hours. The sweet, delicate flesh offers unparalleled flavor for special occasions or everyday luxury.

Oysters & Essentials

Stradbroke Island Oysters, plump mussels, and herrings – sustainably harvested and handled with expert care to preserve their briny freshness and complex flavor profiles.

Ready to Order? Just Call.

Call Us Anytime

We are available 7 days a week. Secure premium catch before boats return and supplies sell out.

Pre-Order for Special Occasions

Planning a seafood feast? Call ahead to reserve specialty items. We'll ensure you get exactly what you need for your important gatherings.

Pickup Monday, Wednesday & Friday

Pick up 9:00am to 12:00pm We'll coordinate the perfect timing to ensure your seafood arrives at peak quality.

What Our Customers Are Saying

"Didn't know what Yellow Trevelly was. Grilled it — tasted like mackerel. Bloody beautiful!"

– James T., Brisbane

"Peter's prawns are the best in Queensland. Been buying from him for 15 years and never once disappointed."

– Sarah M., Gold Coast

"As a chef, I need consistent quality. Peter delivers every time. His snap-frozen fish outperforms 'fresh' every day."

– Chef Antonio, Sunshine Coast

"What a Catch"

"I've been a Peter's customer for years, but this last catch was something else! Picked up this directly, and my whole family raved about how incredibly fresh and flavourful it was. You can truly taste the difference. Peter's seafood makes family dinners easy and delicious!"

– Darren S., Loyal Customer & Family Man

Seafood for Real People

From multicultural home cooks to local families, restaurants and gourmet foodies — if you care about real flavour, you're in the right place. We serve customers who can taste the difference between genuinely fresh seafood and mass-produced alternatives.

Our clientele spans generations of Australians who value tradition, quality, and honest food. Whether you're cooking a simple weeknight dinner or preparing a lavish seafood feast, we provide the quality ingredients that make every meal exceptional.


Built on Boats, Not Brands

For over 30 years, Peter has worked directly with Aussie fishers — no middlemen, no fluff. These relationships are built on mutual respect and fair business practices. Our fishermen use sustainable methods and care deeply about ocean conservation.

This direct partnership means better prices for you, fairer treatment for fishermen, and real, honest seafood on your plate. It's not just business—it's a community built around respect for the ocean and its bounty.

The Difference is in the Details

Sustainably Sourced

We work exclusively with fishermen who use responsible fishing methods and respect seasonal limitations to protect marine ecosystems.

Perfect Temperature Control

Our state-of-the-art cold chain management ensures seafood remains at optimal temperature from boat to your hands.

Minimal Processing Time

From ocean to freezer in record time – often within hours of the catch – preserving flavor profiles that mass producers can't match.

Rigorous Quality Control

Peter personally inspects seafood at multiple stages to ensure only the finest examples reach our customers.

Cooking with Peter's Seafood

Simple Preparation, Extraordinary Results

Quality seafood needs minimal intervention. Our customers find that simple preparation methods yield the best results – a quick grill with lemon and herbs, a gentle steam, or a flash-fry is often all that's needed.

The natural flavour of our seafood shine through without heavy sauces or complicated techniques. That's the true test of quality: when the ingredient itself is the star.

Seasonal Specialties

The ocean's bounty changes with the seasons, and we celebrate these natural cycles. Throughout the year, we offer limited-time specialties that reflect the peak harvest periods for various species.

Summer Highlights

  • Moreton Bay Bugs
  • Coral Trout
  • Tiger Prawns

Autumn Treasures

  • Blue Swimmer Crabs
  • Barramundi
  • Tasmanian Mussels

Winter Delicacies

  • Rock Oysters
  • Murray Cod
  • Scallops

Spring Specialties

  • King Prawns
  • Snapper
  • Sydney Rock Oysters

Try It Once. You Won't Go Back.

Once you taste the difference, you'll never buy "supermarket fresh" again. Our customers consistently report that after trying Peter's seafood, they can't return to mass-market alternatives.

The proof is in the taste – firm texture, clean flavor, and the true essence of the ocean in every bite. Experience the difference that comes from respecting the catch from sea to plate.


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